Professional Japanese Kitchen Knife Set – Stainless Steel Chef Knife Collection for Filleting, Slicing, and Chopping

Professional Japanese Kitchen Knives Set 

Specifications

- **Knife Set Includes**: 
  - **Chef Knife** (multi-purpose for chopping and slicing)
  - **Boning Knife** (ideal for deboning meat and fish)
  - **Butcher Cleaver** (for chopping larger cuts of meat and tougher ingredients)
  - **Fruit & Slicing Knife** (for precision slicing of fruits and vegetables)
- **Blade Material**: 5Cr15Mov High-Carbon Stainless Steel, offering durability and excellent edge retention
- **Blade Thickness**: 2.0 mm
- **Blade Hardness**: 56±2HRC, ensuring a balance of sharpness and toughness
- **Blade Length**: 19.5 cm
- **Blade Angle**: >60°, crafted for ultra-sharp performance
- **Blade Finish**: Polished for a sleek and smooth look
- **Sharp Blade**: Yes, with satin-treated edges for long-lasting sharpness even with daily use

### Handle and Comfort:
- **Handle Material**: Colored Wood, ergonomically designed for comfort, grip, and anti-slip performance
- **Handle Length**: 13.5 cm
- **Balance**: Evenly balanced between blade and handle, reducing arm strain during extensive use

### Features:
- **Extremely Sharp**: Manually polished edges offer precision cutting and long-term sharpness.
- **Durable Construction**: Made from tableware-grade stainless steel, resistant to rust, corrosion, and discoloration with proper care.
- **Storage**: Comes in an elegant knife box for safe storage and gift-worthy presentation.

### Additional Information:
- **Care Instructions**: Hand wash only and keep dry to maintain appearance and performance.
- **Purpose**: Perfect for a variety of kitchen tasks, including meat and fish prep, vegetable slicing, and heavy-duty chopping.

Kind reminder:
1. Please stay away from children.
2. Please do not align the blade and tip with people.
3. Do not touch the knife with your hands when it falls.
4. After use, please clean and dry it, and place it in a dry place.
5. The blade is very sharp, please do not test the sharpness of the knife with your fingers.
6. Healthy and environmentally friendly, safe and hygienic, wear-resistant and corrosion-resistant, easy to clean without deformation